23 Sep 2015

Ayurvedic Cooking Course with guest Chef Wayne Featherstone

by Ariane | Comment I’m the dealerUpdate

This colourful introductory workshop is opened to both beginners as well as those already familiar with the world of Ayurveda or health-food. It is meant to give participants a tasty and practical experience of the art of Ayruvedic cooking based on local organic ingredients and food habits as well as give general knowledge on Ayurveda.

  • During the evening, you will:
  • Learn about the fundamental principles of Ayurveda, the thousand-year old Science and Cuisine
  • Get hints about your personal body constitution
  • Be shown correct food preparation techniques
  • Enjoy a fully organic and Ayurvedic dinner from local seasonal products
  • Learn substitutes to refined products
  • Get new cooking tips and habits
  • Rejoice in the presence of happy Ayruvedic Chef Wayne Featherstone and meet news friend


It will take place in Eis Epicerie, a SenseFood concept aligned with the principles of social responsibility and ecology, offering local organic food from Luxembourg.

Good Idea : Cook what Luxembourg has best to offer with Fun, Inspiration and Awareness!

Eis Epicerie

2, rue du Knapp
L-4445 Soleuvre

 +352 621548737

 From 5th to 8th of November 2015.
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