21 Aug 2014

A new place oozing with sweet seduction

by Good Idea | Comment I’m the dealerUpdate

Cathy Goedert set out to discover the sweet and savory delights of this world. Now she’s back in Luxembourg and preparing to seduce us with her creations. Imagine tender shrimps with avocado mousse on crispy bread, raspberries on a cream and fluffy sponge cake … who can resist that?

“Youthful but traditional”, with a modern feel in white and dark grey tones are the best way to describe the atmosphere at Cathy Goedert. With a glass window separating the kitchen and the dining area, watch the cooks and confectioners over their shoulders as they prepare mouth-watering delights. Young and motivated: Together with her business partner Michele Schmitz and a motivated staff, Cathy Goedert offers their treats “to-go” as well as “in-house”.

In addition to a large seating area on the ground floor, the first floor can accommodate up to 140 people – and make for a fabulous spot to host your next event. What’s more, on Thursdays, Cathy invites you to join for an “aperitif” on the (heated, if chilly) terrace!

Good Idea : An absolute must try: Cathy's specialty, the "Snikers" – is a chocolate delicacy that will trigger your sweet sense!
"Baked in Luxembourg": Everything at Cathy Goedert is freshly baked. For instance, the bread is baked according to recipes from the well-known Max Nosbusch of Vianden.

Cathy Goedert Pâtisserie Fine

8, rue Chimay
L-1333 Luxembourg

 +352 26 20 21 49

 Tuesdays to Saturdays from 7 a.m. to 8 p.m.; on Sundays from 9 a.m. to 6 p.m.
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  • CG: 2015-06-16 11:37:07
    Nous sommes désolés si la pâtisserie n'était pas à votre goût. Passez nous voir, nous sommes toujours ouverts pour une critique constructive.
    Nos éclairs à emporter coûtent 2,90 ou 3,10€ , selon le goût.
  • dorotch: 2015-06-08 13:18:57
    Passez votre chemin... 4,20€ pour un eclair sec... plus jamais






  • Claude Schiltz: 2014-12-14 22:35:12
    Super Brunch. Leift Personal. Bescht Schoklasrull EVER :-) Weider sou ! Schein dass een mol endlech eirens a Rou frühstücken ka goen

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