25 Jan 2016

Chocolate delicacies

by Good Idea | Comment I’m the dealerUpdate

Chocolate delights… sometimes darker, sometimes lighter, sometimes bitter, sometimes sweet.  You’re spoiled for choice at “Jeff de Bruges” in the pedestrian zone in Esch-sur-Alzette, pralines and chocolate wherever you look.

There is a subtle aroma of cacao in the air while the owner, Sylvie, stacks small chocolate works of art into pyramids. She lets us taste her favourite; the “Cornet bleu” (or blue horn) is not only beautiful to look at, it tastes divine with its combination of softly melting milk chocolate and crispy flakes of crêpe.  Like many others, Sylvie discovered Jeff de Bruges through their popular special editions. These come out for special occasion throughout the year, including Valentine’s day, Easter, Christmas, and also as part of the autumn initiative “Chocolat d’automne”.

The famous seafood shaped chocolates are very original and produced in Belgium but not in Bruges as the name suggests. Sylvie explains to us with a sly wink that, as the name of the founder is “Jambon” (or ham), he had no other choice but to find an alternative name for his product.

Good Idea : At “Jeff de Bruges” you can always find new varieties and attractive packaging with lots of sweet treats.  And for Easter, you can personalise big chocolate Easter eggs with the name of your loved one!

Jeff de Bruges

103, rue de l‘Alzette
L-4011 Esch-sur-Alzette

 +352 26 53 28 51
 +352 275 189 81

 On Mondays from 1.30 to 6 p.m. ; from Tuesdays to Saturdays from 9 a.m. to 6 p.m.
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