26 Feb 2016

Excellent vegetarian cuisine with no airs or graces.

by Good Idea | Comment I’m the dealerUpdate

Today we’re taking you to a vegetarian-vegan restaurant, but you can forget all the clichés that come to mind with this type of cooking. You’re going to be served by a dynamic young team in a very stylish environment, and will taste vegetarian, vegan and other dishes as you’ve never tasted them before. Soups, salads, falafel, burger menus, desserts, fresh juices…, what sounds very normal at first, is served in a most extraordinary way in terms of ingredients and combinations. Dishes can be prepared gluten-free or made suitable for people with allergies.

The creative brain and master of all the green delights is Nico Curtil. Born in France, he currently runs an excellent vegetarian Gault Millau restaurant in Innsbruck. Together with his Luxembourgish partners Pitt Weber und Frank Thinnes, he has now put down his marker with this new culinary delight on the Place Guillaume II (Knuedler), smack in the middle of Luxembourg-city.

You’re at your table in “Beet“ and need some advice? No problem; not only do the staff know all about the food and love to give you their personal advice, they also speak most of the languages you’ll hear spoken in Luxembourg. No one will be forced into becoming a vegetarian or vegan, the restaurant manager, Caroline, emphasises with a smile. So why not have an alternative Sunday brunch (à la Carte)? Rendezvous every Sunday from 11 a.m. to 3 p.m., and in the summer outside on the terrace.

Every three months, “Beet“ organizes a gastronomic evening where you can discover the whole variety of vegetarian cuisine as part of a 7 course menu. More information is available on Facebook.

Good Idea : In Luxembourg one is used to top class catering, but it can all become much the same. With what “Beet“ has to offer, you will really surprise your guests.
It doesn’t get any greener. The name “Beet“ says it all. In addition, the team is familiar with food allergies and can conjure up alternative delicacies!
Local and regional produce is used whenever possible.


32, place Guillaume II
L-1648 Luxembourg

 +352 26 20 13 75

 Tuesdays to Thursdays from 12 a.m. to 10 p.m.; on Fridays and Saturdays until 11 p.m.; on Sundays from 11 a.m. to 3 p.m.
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