Imagine that you are seated at a table with small bowls of different colored edible salts, while the smell of freshly grilled discreetly teases your taste buds, and a glass of a pairing red wine has already been poured.
The Salt & Grill send a special shout out to all BBQ fans that will enjoy grilled meats all year round. From juicy lamb and beef, to tender poultry and fish, everything lands over the firing grill, and is prepared in an open kitchen and served with various side dishes. Order the original Belgian fries, otherwise known as “Binjtes”, which are double dipped and deep fried in beef fat. A pure delight for any French fries fans!
Now to the salt; the choice is wide between six unique varieties: from the well-known Sel de Guérande and the Sel Péruvien which comes from Peru on an altitude of 3000 meters, to the blue Sel de Perse, blue crystals with intense spices from Pakistan and Iran. Time to crack that salt shaker!