Tschiderer – French cuisine
Yvan Mertens, the chef and owner of the restaurant, is proud to introduce its new restaurant to traditional lovers of good and refined cuisine. All dishes are prepared on the spot, which means that all dishes are cooked with fresh market produces.
The menu is varied and specialties are preparations of fish and meat. All dishes are served with vegetables and toppings. At noon you can enjoy a daily menu with fresh and varied foods. Yvan Mertens adds a lot of value that the daily menu is always well balanced and the portions are big enough.