Take a break the Italian way, at „Pastaiolo“ where the pasta and sauces are made in Italy using the finest local ingredients and prepared before your eyes according to Italian tradition; After the pasta is cooked in boiling water, the „Pastaiolo“ tosses them in a pan with a sauce of your choice. Vegetables and fresh herbs can be added depending on the recipe.
At „Pastaiolo“, an attractive price follows impeccable Italian taste: the menus (pasta dish, dessert plus a drink) are set at 10 Euros. Served right on the kitchen counter, this modern restaurant is also divided into a shop where you can find ingredients to cook your own „Pastaiolo“ recipes. Buon appetito!