01 Jan 2016

Visiting the potential future Kniddel-King.

by Good Idea | Comment I’m the dealerUpdate

When Manu talks about the Luxembourgish National dish “Kniddelen“, his eyes sparkle … and you are instantly famished! The young chef in Ettelbrück’s “Le Mignon“ wants to put a fragrance stamp on his new Kniddel-menu: from the traditional serving with bacon, to the more refined varieties, such as truffle or vegetarian.

Ingredients including flour and meat are sourced locally, and once prepared the Kniddelen are served in a cast iron pan… Who knows, maybe Manu may even be crowned Kniddel-King! The combination of Luxembourgish and French cuisine defines this chef, in “Le Mignon” you will find familiar as well as original dishes, all of the highest quality and at remarkably good prices.  The 11 euro lunch menu changes daily and includes a starter and main course.

Oh, and look out for what is chosen as fish of the week: always a treat. Fancy a cocktail after work? Try the house cocktail “Water Melon Man“!

Good Idea : Check out “Le Mignon“’s Facebook page for their theme nights, including the Paella evening - with exhibition cooking!
Manu and his team value high quality products and customer trust; that’s why they love to use local produce.

Restaurant Le Mignon

7, rue Abbé Henri Muller
L-9065 Ettelbruck

 +352 26 81 31 12
 +352 26 56 17 02

 Mondays to Saturdays from 11.30 a.m. to 2.30 p.m. and from 6 to 10.30 p.m.; on Sundays only for lunch.
Vote for the Good Idea of the week!
Presenting the most voted Good Idea of the week.
RATE THIS 1 Vote(s)
Post your Good Idea
0 comment
Laisser un commentaire








Visit the Grand Duchy!