19 Feb 2008

Bottega Mi & Ti

par Good Idea | Laisser un commentaire Je suis le commerçantMise à jour

C’est en partenariat avec Usina, le nouveau magasin de déco tendance du centre ville, que Mosconi, le restaurant italien étoilé du Grund, a ouvert son 2ème restaurant. Plus décontracté, le Bottegga Mi &Ti vous propose une cuisine italienne raffinée dans un décor très tendance : vue sur les cuisines vitrées, mobilier noir, lumière tamisée…
On y apprécie aussi la musique, lounge, bien attendue, mais pour une fois différente de celle qui vous pouvez entendre dans tous les lieux tendances du moment.

Coté carte, comme chez son grand frère, le restaurant Mosconi, on y déguste de la grande cuisine italienne. Au rez-de-chaussée venez découvrir également une épicerie fine avec des spécialités italiennes haut de gamme.

Good Idea : Pour faire plaisir à vos amis gastronomes l'épicerie Mi &Ti vous propose des paniers gourmands composés de divers produits de luxe italiens.

Bottega Mi & Ti

8, avenue de la porte-Neuve
L-2227 Luxembourg

 26 26 22 50
 26 26 22 51

 Du lundi au vendredi De 12h à 14h15 et de 19h à 22h00
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  • Jane: 2010-08-04 11:04:44
    I agree with Andy and Michel in general. Nice ambiance, nice decor, but OK food and average service. The dishes are rather overpriced. The pasta I ordered was not even "al dente" but undercooked and still too firm to eat. Michelin 2010's inspector might have been too hungry to make a proper judgment. Though, the ingredients were fresh, so I hope they will improve their dishes soon.
  • Michel: 2009-12-01 08:36:07
    I was there yesterday. Nice ambiance, without doubt. But if you really are hungry, don't go there. Unless you order 3 or 4 dishes. I got 6 (six!) raviolis filled with spinach and ricotta sprinkled with some butterdrops, nicely put in a diagonale on a rectangular plate. And this for 18 or 18,50 €. That's really a scandal. 3 € per ravioli !!!! And actually, mine at home are better. My companions took the daily dish for something around 16 € and got a meat ball with some mozzarella on it as a starter and after this a handful of pasta with a tomato-cream sauce. We finished our lunch in 5 minutes. Never again !!!
  • sophie: 2009-11-25 12:25:43
    I have to disagree so much! Food is excellent! And the Service very pleasant! I just love everything on the menu - traditional italian cuisine with a little twist. Cheeses are also excellent and a spencail mention to their tiramisu: to die for! Worth going again and again!
  • Andy: 2009-03-19 14:23:48
    This is one of the worst, over priced restaurants I have ever been to. "Elaborate Italian food", you have to be joking, what is elaborate about Ravioli with goats cheese? Even if it is hand made with cheese milked from a virgin calf on the premises, how can you charge €20 for just a simple pasta dish?
    I had a braised beef with creamed potatoes. Literally just that, two lumps of beef and two dollops of potato. €24.

    Which Michelin starred Chef came up with these recipes?? Wow the imagination!!! and as regards "very trendy ambiance" imagine opening a UK or USA interiors style magazine from 2001, or visiting some average new cafe in Paris in 2002, and there you have the decor.
    By the way, there were three of us for lunch and our food took 35 minutes to cook. This place is only for those who love the emperors new clothes..


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